| 000 | 00526nam a2200157Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120155324.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a641.11 _bSPI |
||
| 100 | _aArnold Spicer | ||
| 245 | 0 | _aAdvances in preconcentration & dehydration of foods | |
| 260 |
_aLondon _bApplied Science Publication _c1974 |
||
| 504 | _aArnold Spicer: Advances in preconcentration & dehydration of foods. London. Applied Science Publication, 1974.--(641.11SPI) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c5948 _d5948 |
||