| 000 | 00599nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120233710.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-60021-765-6 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bBER |
||
| 100 | _aMichael C. Berger | ||
| 245 | 0 | _aNew Development in Food Microbiology Research | |
| 260 |
_aNew York _bNova Science Publishers, Inc. _c2007 |
||
| 300 | _a228p | ||
| 504 | _aMichael C. Berger: New Development in Food Microbiology Research. New York. Nova Science Publishers, Inc., 2007. 1-60021-765-6--(576.163BER) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c59548 _d59548 |
||