| 000 | 00635nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120233716.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4398-0136-9 | ||
| 041 | _aENG | ||
| 082 |
_a664.752 _bTAL |
||
| 100 | _aGeoff Talbot | ||
| 245 | 0 | _aScience and Technology of Enrobed and Filled Chocolate, Confctionery and Bakery Products | |
| 260 |
_aNew York _bCRC Press _c2009 |
||
| 300 | _a453p | ||
| 504 | _aGeoff Talbot: Science and Technology of Enrobed and Filled Chocolate, Confctionery and Bakery Products. New York. CRC Press, 2009. 1-4398-0136-9--(664.752TAL) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c59565 _d59565 |
||