| 000 | 00688nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120233905.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a93-81269-71-8 | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bLIG |
||
| 100 | _aN.F. Lightfoot | ||
| 245 | 0 | _aMicrobiological Analysis of Food and Water : Guidelines for Quality Assurance | |
| 260 |
_aAmsterdam _bElsevier Academic Press _c2012 |
||
| 300 | _a266p | ||
| 504 | _aN.F. Lightfoot & E.A. Maier: Microbiological Analysis of Food and Water : Guidelines for Quality Assurance. Amsterdam. Elsevier Academic Press, 2012. 93-81269-71-8--(664.07LIG) | ||
| 546 | _aENGLISH | ||
| 700 | _a E.A. Maier, | ||
| 942 | _cBK | ||
| 999 |
_c59869 _d59869 |
||