| 000 | 00638nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120234047.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4398-5334-4 | ||
| 041 | _aENG | ||
| 082 |
_a663.13 _bMEH |
||
| 100 | _aBhavbhuti M. Mehta | ||
| 245 | 0 | _aFermentation Effects on Food Properties | |
| 260 |
_aNew York _bCRC Press _c2012 |
||
| 300 | _a385p | ||
| 504 | _aBhavbhuti M. Mehta; Afaf Kamal-Eldin & Robert Z. Iwanski: Fermentation Effects on Food Properties. New York. CRC Press, 2012. 1-4398-5334-4--(663.13MEH) | ||
| 546 | _aENGLISH | ||
| 700 | _a Afaf Kamal-Eldin Robert Z. Iwanski | ||
| 942 | _cBK | ||
| 999 |
_c60119 _d60119 |
||