| 000 | 00583nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120234112.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4200-8241-8 | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bDEV |
||
| 100 | _aSakamon Devahastin | ||
| 245 | 0 | _aPhysiochemical Aspects of Food Engineering and Processing | |
| 260 |
_aNew York _bCRC Press _c2011 |
||
| 300 | _a363p | ||
| 504 | _aSakamon Devahastin: Physiochemical Aspects of Food Engineering and Processing. New York. CRC Press, 2011. 1-4200-8241-8--(664.07DEV) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c60176 _d60176 |
||