| 000 | 00612nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120234114.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8247-5331-3 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bHEL |
||
| 100 | _aDennis R. Heldman | ||
| 245 | 0 | _aHandbook of Food Engineering. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aNew York _bCRC Press _c2007 |
||
| 300 | _a1023p | ||
| 504 | _aDennis R. Heldman & Daryl B. Lund: Handbook of Food Engineering. Ed 2. (2nd Ed) New York. CRC Press, 2007. 0-8247-5331-3--(664HEL) | ||
| 546 | _aENGLISH | ||
| 700 | _a Daryl B. Lund, | ||
| 942 | _cBK | ||
| 999 |
_c60179 _d60179 |
||