| 000 | 00643nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120234117.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-8128-528-7 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bJAY |
||
| 100 | _aJames M. Jay | ||
| 245 | 0 | _aModern Food Microbiology. Ed 7 | |
| 250 | _a7th Ed | ||
| 260 |
_aDordrecht _bSpringer _c2012 |
||
| 300 | _a790p | ||
| 504 | _aJames M. Jay; Martin J. Loessner & David A. Golden: Modern Food Microbiology. Ed 7. (7th Ed) Dordrecht. Springer, 2012. 81-8128-528-7--(576.163JAY) | ||
| 546 | _aENGLISH | ||
| 700 | _a Martin J. Loessner David A. Golden | ||
| 942 | _cBK | ||
| 999 |
_c60187 _d60187 |
||