| 000 | 00645nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120234640.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8247-7182-6 | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bGRU |
||
| 100 | _aGruenwedel Dieter W. | ||
| 245 | 0 | _aFood Analysis : Principles and Techniques. Vol. 2 | |
| 260 |
_aNew York _bMarcel Dekker, Inc. _c1984 |
||
| 300 | _a591 | ||
| 504 | _aGruenwedel Dieter W. & Whitaker John R.: Food Analysis : Principles and Techniques. Vol. 2. New York. Marcel Dekker, Inc., 1984. 0-8247-7182-6--(664.07GRU) | ||
| 546 | _aENGLISH | ||
| 700 | _a Whitaker John R., | ||
| 942 | _cBK | ||
| 999 |
_c60760 _d60760 |
||