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| 020 | _a0-534-50609-7 | ||
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_a664 _bBRO |
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| 100 | _aBrown Amy | ||
| 245 | 0 | _aUnderstanding Food : Principles and Preparation | |
| 250 | _aEd. 2 | ||
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_aSpain _bPeter Marshall _c2004 |
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| 504 | _aBrown Amy: Understanding Food : Principles and Preparation. (Ed. 2) Spain. Peter Marshall, 2004. 0-534-50609-7--(664BRO) | ||
| 546 | _aENGLISH | ||
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