| 000 | 00502nam a2200157Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120155436.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a641.12 _bHUD |
||
| 100 | _aB.J.F. Hudson | ||
| 245 | 0 | _aDevelopment in food proteins- 3 | |
| 260 |
_aLondon _bElsevier Applied Service Publishers _c1984 |
||
| 504 | _aB.J.F. Hudson: Development in food proteins- 3. London. Elsevier Applied Service Publishers, 1984.--(641.12HUD) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c6088 _d6088 |
||