| 000 | 00545nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120234815.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bBAM |
||
| 100 | _aYombom Bam | ||
| 245 | 0 | _aQuality characterstics of toast bread developed from composite flour of dicoccum wheat (triticum dicoccum schrank schuebl) | |
| 250 | _aM.H.Sc. (Agri) | ||
| 260 |
_aDharwad _bUniversity of Agriculture Science _c2013 |
||
| 300 | _a116p | ||
| 546 | _aENGLISH | ||
| 700 | _a Nirmala B. Yenagi, | ||
| 942 | _cBK | ||
| 999 |
_c60880 _d60880 |
||