| 000 | 00620nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120155436.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-808-0129-5 | ||
| 041 | _aENG | ||
| 082 |
_a641.12 _bPEL |
||
| 100 | _aPeter L. Pellett | ||
| 245 | 0 | _aNutritional evaluation of protein foods | |
| 260 |
_aTokyo _bUnited Nations University _c1980 |
||
| 300 | _a154p | ||
| 504 | _aPeter L. Pellett & Vernon R. Young: Nutritional evaluation of protein foods. Tokyo. United Nations University, 1980. 92-808-0129-5--(641.12PEL) | ||
| 546 | _aENGLISH | ||
| 700 | _a Vernon R. Young, | ||
| 942 | _cBK | ||
| 999 |
_c6091 _d6091 |
||