| 000 | 00502nam a2200157Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120155450.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a641.12 _bHUD |
||
| 100 | _aB.J.E. Hudson | ||
| 245 | 0 | _aDevelopment in food proteins- 4 | |
| 260 |
_aLondon _bElsevier Applied Service Publishers _c1986 |
||
| 504 | _aB.J.E. Hudson: Development in food proteins- 4. London. Elsevier Applied Service Publishers, 1986.--(641.12HUD) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c6113 _d6113 |
||