| 000 | 00599nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120155456.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-02-393270-8 | ||
| 041 | _aENG | ||
| 082 |
_a641.3 _bPEC |
||
| 100 | _aGladys C. Peckham | ||
| 245 | 0 | _aFoundations of food preparation. Ed 3 | |
| 250 | _a3rd Edition. | ||
| 260 |
_aNew York _bMacmillan Publishing Company _c1974 |
||
| 504 | _aGladys C. Peckham: Foundations of food preparation. Ed 3. (3rd Edition.) New York. Macmillan Publishing Company, 1974. 0-02-393270-8--(641.3PEC) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c6133 _d6133 |
||