| 000 | 00503nam a2200157Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120155457.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a641.3 _bWHO |
||
| 100 | _aGeneva World Health Organization | ||
| 245 | 0 | _aStragegies for assessing the safety of foods produced by biotechnology : Report of a joint FAO/WHO consultation | |
| 260 |
_aGeneva _bWorld Health Organization _c1991 |
||
| 546 | _aENGLISH | ||
| 700 | _a World Health Organization, | ||
| 942 | _cBK | ||
| 999 |
_c6135 _d6135 |
||