| 000 | 00624nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120155457.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-154245-4 | ||
| 041 | _aENG | ||
| 082 |
_a641.3 _bJAC |
||
| 100 | _aMichael Jacob | ||
| 245 | 0 | _aSafe food handling : A training guide for managers of food service establishments | |
| 260 |
_aGeneva _bWorld Health Organigation _c1989 |
||
| 504 | _aMichael Jacob: Safe food handling : A training guide for managers of food service establishments. Geneva. World Health Organigation, 1989. 92-4-154245-4--(641.3JAC) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c6137 _d6137 |
||