| 000 | 00621nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121000055.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-8321-053-8 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bJOS |
||
| 100 | _aJoshi V.K. | ||
| 245 | 0 | _aSensory Science : Principles and Applications in Food Evaluation | |
| 260 |
_aUdaipur _bAgrotech Publishing Academy _c2009 |
||
| 300 | _a600p | ||
| 504 | _aJoshi V.K.: Sensory Science : Principles and Applications in Food Evaluation. Udaipur. Agrotech Publishing Academy, 2009. 81-8321-053-8 Rs. 3980.00--(664JOS) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c62153 _d62153 |
||