| 000 | 00621nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121000309.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-4614-9137-8 | ||
| 041 | _aENG | ||
| 082 |
_a641 _bVAC |
||
| 100 | _aVaclavik Vickie A. | ||
| 245 | 0 | _aEssentials of Food Science. Ed. 4 | |
| 250 | _aEd. 4 | ||
| 260 |
_aLondon _bSpringer _c2014 |
||
| 300 | _a495p | ||
| 504 | _aVaclavik Vickie A. & Christian Elizabeth W.: Essentials of Food Science. Ed. 4. (Ed. 4) London. Springer, 2014. 1-4614-9137-8--(641VAC) | ||
| 546 | _aENGLISH | ||
| 700 | _a Christian Elizabeth W., | ||
| 942 | _cBK | ||
| 999 |
_c62406 _d62406 |
||