| 000 | 00686nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121000342.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a93-81136-77-5 | ||
| 041 | _aENG | ||
| 082 |
_a641 _bDHI |
||
| 100 | _aDhillon Parminder Singh | ||
| 245 | 0 | _aFood and Beverage Production Management for Hospitality Industry | |
| 260 |
_aNew Delhi _bAbhijeet Publications _c2012 |
||
| 300 | _a282p | ||
| 504 | _aDhillon Parminder Singh & Verma Sanjiv: Food and Beverage Production Management for Hospitality Industry. New Delhi. Abhijeet Publications, 2012. 93-81136-77-5 Rs. 1700.00--(641DHI) | ||
| 546 | _aENGLISH | ||
| 700 | _a Verma Sanjiv, | ||
| 942 | _cBK | ||
| 999 |
_c62469 _d62469 |
||