| 000 | 00527nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121000803.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bRAM |
||
| 100 | _aRamya V. | ||
| 245 | 0 | _aPhysiological basis of yield variation and consumer acceptability characterization in vegetable soybean (glycine max (I.) merril | |
| 250 | _aM.Sc. (Agri) | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2015 |
||
| 546 | _aENGLISH | ||
| 700 | _a U. V. Mummigatti, | ||
| 942 | _cBK | ||
| 999 |
_c63113 _d63113 |
||