| 000 | 00619nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121001120.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a93-5107-013-9 | ||
| 041 | _aENG | ||
| 082 |
_a0 _bSHI |
||
| 100 | _aShibamoto Takayuki | ||
| 245 | 0 | _aIntroduction Food Toxicology. Ed. 2 | |
| 250 | _aEd. 2 | ||
| 260 |
_aAmsterdam _bElsevier _c2013 |
||
| 300 | _a309p | ||
| 504 | _aShibamoto Takayuki & Bjeldanes Leonard: Introduction Food Toxicology. Ed. 2. (Ed. 2) Amsterdam. Elsevier, 2013. 93-5107-013-9--(000SHI) | ||
| 546 | _aENGLISH | ||
| 700 | _a Bjeldanes Leonard, | ||
| 942 | _cBK | ||
| 999 |
_c63542 _d63542 |
||