| 000 | 00543nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121001124.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8014-5075-4 | ||
| 041 | _aENG | ||
| 082 |
_a641.1 _bBRA |
||
| 100 | _aBrady John W. | ||
| 245 | 0 | _aIntroductory Food Chemistry | |
| 260 |
_aHonk Kong _bCouncil University Press _c2013 |
||
| 300 | _a638p | ||
| 504 | _aBrady John W.: Introductory Food Chemistry. Honk Kong. Council University Press, 2013. 0-8014-5075-4--(641.1BRA) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c63552 _d63552 |
||