| 000 | 00658nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121001552.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789381191057 | ||
| 041 | _aENG | ||
| 100 | _aBehl, RK | ||
| 245 | 0 | _aProduction and Processing of Food Crops for Value Addition: Technology and Genetic OPtions | |
| 260 |
_aJodhpur _bAGROBIOS _c2015 |
||
| 504 | _aBehl, RK; Singh, AP; Lal, AB & Haesaert, G: Production and Processing of Food Crops for Value Addition: Technology and Genetic OPtions. Jodhpur. AGROBIOS, 2015. 9789381191057--(634.5 BEH) | ||
| 546 | _aENGLISH | ||
| 700 | _a Singh, AP Lal, AB Haesaert, G | ||
| 942 | _cBK | ||
| 999 |
_c64011 _d64011 |
||