| 000 | 00688nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121002416.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8247-9643-8 | ||
| 041 | _aENG | ||
| 082 |
_a634 _bSAL |
||
| 100 | _aSalunkhe D.K. | ||
| 245 | 0 | _aHandbook of Fruit Science and Technology : Production, Composition, Storage and Processing | |
| 260 |
_aNew York _bCRC Press _c2013 |
||
| 300 | _a611p | ||
| 504 | _aSalunkhe D.K. & Kadam S.S.: Handbook of Fruit Science and Technology : Production, Composition, Storage and Processing. New York. CRC Press, 2013. 0-8247-9643-8 Rs. 2995.00--(634SAL) | ||
| 546 | _aENGLISH | ||
| 700 | _a Kadam S.S., | ||
| 942 | _cBK | ||
| 999 |
_c64823 _d64823 |
||