| 000 | 00685nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121003253.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a93-85998-53-9 | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bKRA |
||
| 100 | _aKramer Amihud | ||
| 245 | 0 | _aQuality Control for the Food Industry : Fundamentals and Applications. Vo.1 and 2 | |
| 260 |
_aNew Delhi _bMEDTECH _c2017 |
||
| 300 | _a556P | ||
| 504 | _aKramer Amihud & Twigg Bernard A.: Quality Control for the Food Industry : Fundamentals and Applications. Vo.1 and 2. New Delhi. MEDTECH, 2017. 93-85998-53-9 Rs. 995.00--(664.07KRA) | ||
| 546 | _aENGLISH | ||
| 700 | _a Twigg Bernard A., | ||
| 942 | _cBK | ||
| 999 |
_c66046 _d66046 |
||