000			00471nam a2200181Ia 4500
005			20241121003517.0
008			241119s9999||||xx |||||||||||||| ||und||
020			_a1-4665-6529-6
041			_aENG
082			_a664.001579 _bSAR
100			_aSarkar Prabir K.
245		0	_aHandbook of Indigenous Foods Involving Alkaline Fermentation
260			_aNew York _bCRC Press _c2015
300			_a601p
546			_aENGLISH
700			_a Nout M.J.Robert,
942			_cBK
999			_c66408 _d66408