| 000 | 00546nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121003925.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bAYA |
||
| 100 | _aAishwarya S. Ayatti | ||
| 245 | 0 | _aEffect of Processing on Nutrient Composition of Greengram (Vigna radiata L.) Varieties and Development of Supplementary Foods | |
| 250 | _aM.H.Sc. | ||
| 260 |
_bUniversity of Agricultual Sciences, Dharwad _c2016 |
||
| 300 | _a124p | ||
| 546 | _aENGLISH | ||
| 700 | _a Kasturiba B., | ||
| 942 | _cBK | ||
| 999 |
_c66939 _d66939 |
||