| 000 | 00523nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121004104.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bHIR |
||
| 100 | _aSoubhagyalaxmi P. Hiremath | ||
| 245 | 0 | _aNutritional Composition of Germinated Rice Varieties and Development of the Product for Diabetics | |
| 250 | _aPh.D. | ||
| 260 |
_bUniversity of Agricultual Sciences, Dharwad _c2018 |
||
| 300 | _a180p | ||
| 546 | _aENGLISH | ||
| 700 | _a Kasturiba B., | ||
| 942 | _cBK | ||
| 999 |
_c67325 _d67325 |
||