| 000 | 00505nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121004136.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bKAN |
||
| 100 | _aMahalaxmi B. Kandakur | ||
| 245 | 0 | _aFunctional and Nutritional Characteristics of Organic Jaggery Based Bakery Products | |
| 250 | _aM.H.Sc. | ||
| 260 |
_bUnivesity of Agricultural Sciences, Dharwad _c2017 |
||
| 300 | _a93p | ||
| 546 | _aENGLISH | ||
| 700 | _a Hemalatha S., | ||
| 942 | _cBK | ||
| 999 |
_c67444 _d67444 |
||