| 000 | 00489nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121004948.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bSUM |
||
| 100 | _aSumangala S. | ||
| 245 | 0 | _aPhysico-Chemical Characteristics and Cooking Quality of Black Soybean | |
| 250 | _aM.Sc (FSN) | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2018 |
||
| 300 | _a88p | ||
| 546 | _aENGLISH | ||
| 700 | _a Kulkarni Uma N., | ||
| 942 | _cBK | ||
| 999 |
_c68537 _d68537 |
||