| 000 | 00527nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121004951.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bBHA |
||
| 100 | _aBhavi Ravikiran K | ||
| 245 | 0 | _aAstaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation | |
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2018 |
||
| 300 | _a66p | ||
| 546 | _aENGLISH | ||
| 700 | _a K. S. Jagadeesh, | ||
| 942 | _cBK | ||
| 999 |
_c68546 _d68546 |
||