| 000 | 00521nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121005132.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bDIL |
||
| 100 | _aDileepa K.C. | ||
| 245 | 0 | _aEffect of Processing and Storage on Oxidative Stability of High Oleic Acid Groundnut Variety – Dh-245 | |
| 250 | _aM.Tech | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2019 |
||
| 300 | _a93p | ||
| 546 | _aENGLISH | ||
| 700 | _a Hemalatha S., | ||
| 942 | _cBK | ||
| 999 |
_c68930 _d68930 |
||