| 000 | 00489nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121005235.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bWAN |
||
| 100 | _aWantamutte Shradha R. | ||
| 245 | 0 | _aEffect of Processing on Gingerol and Antioxidant Activity in Ginger | |
| 250 | _aM.Tech | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2020 |
||
| 300 | _a79p | ||
| 546 | _aENGLISH | ||
| 700 | _a Hemalatha S., | ||
| 942 | _cBK | ||
| 999 |
_c69150 _d69150 |
||