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Micro organisms in foods 1 : Thier significance and methods of enumeration

By: Material type: TextTextLanguage: ENG Publication details: London University Of Toronto Press 178Edition: 2nd EditionDescription: 434pISBN:
  • 0-8020-2293-6
DDC classification:
  • 576.163 I.C.M.S.F
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 576.163/I.C.M.S.F 1 Available 35852

International Commission on Microbiological Specifications for Foods: Micro organisms in foods 1 : Thier significance and methods of enumeration. (2nd Edition) London. University Of Toronto Press, 178. 0-8020-2293-6--(576.163INT)

ENGLISH

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