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Principles of Microbiology for Students of Food Technology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: London Hutchinson & Co ( Publishers ) Limited 1984Edition: 2Description: 214pISBN:
  • 0-09-152561-6
DDC classification:
  • 576.163 PAR
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 576.163/PAR 1 Available 43622

Thelma Parry & Rosa.K Pawsey: Principles of Microbiology for Students of Food Technology. (2) London. Hutchinson & Co ( Publishers ) Limited, 1984. 0-09-152561-6--(576.163PAR)

ENGLISH

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