Chemical analysis of foods. Ed 7

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Material type: Text

TextLanguage: ENG Publication details: New York Chemical Publishing Company Inc 1976Edition: 7th EditionDescription: 575pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/PEA	1	Available	36766

David Pearson: Chemical analysis of foods. Ed 7. (7th Edition) New York. Chemical Publishing Company Inc, 1976.--(664.07PEA)

ENGLISH

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