Thermobacteriology in food processing. Ed 2

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Material type: Text

TextLanguage: ENG Publication details: New York Academic Press 1973Edition: 2nd EdDescription: 330pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02/STU	1	Available	41197

C.R. Stumbo: Thermobacteriology in food processing. Ed 2. (2nd Ed) New York. Academic Press, 1973.--(664.02STU)

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