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Nutritional evaluation of food processing. Ed 3

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York Van Nostrand Reinhold Company 1988Edition: 3rd EditionDescription: 764pISBN:
  • 0-442-24762-1
DDC classification:
  • 664 KAR
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/KAR 1 Available 52870

Endel Karmas & Robert S. Harris: Nutritional evaluation of food processing. Ed 3. (3rd Edition) New York. Van Nostrand Reinhold Company, 1988. 0-442-24762-1--(664KAR)

ENGLISH

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