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Nutritional evaluation of food processing. Ed 3

Endel Karmas

Nutritional evaluation of food processing. Ed 3 - 3rd Edition - New York Van Nostrand Reinhold Company 1988 - 764p

Endel Karmas & Robert S. Harris: Nutritional evaluation of food processing. Ed 3. (3rd Edition) New York. Van Nostrand Reinhold Company, 1988. 0-442-24762-1--(664KAR)

ENGLISH

ISBN: 0-442-24762-1

Dewey Class. No.: 664 / KAR

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