Image from Google Jackets

Professional food preparation. Ed 2

By: Material type: TextTextLanguage: ENG Publication details: New York John Wiley & Sons 1979Edition: 2nd EdDescription: 741pISBN:
  • 0-471-85202-3
DDC classification:
  • 664.024 TER
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.024/TER 1 Available 39791

Margaret E. Terrell: Professional food preparation. Ed 2. (2nd Ed) New York. John Wiley & Sons, 1979. 0-471-85202-3--(664.024TER)

ENGLISH

There are no comments on this title.

to post a comment.