Introduction to the biochemistry of foods

By:

Braverman

Material type: Text

TextLanguage: ENG Publication details: Oxford Elsevier Scientific Publishing Company 1976Edition: 2nd Rev EditionDescription: 315pISBN:

0-444-41450-0

DDC classification:

641.1 BRA

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/BRA	4	Available	45676

Braverman: Introduction to the biochemistry of foods. (2nd Rev Edition) Oxford. Elsevier Scientific Publishing Company, 1976. 0-444-41450-0--(641.1BRA)

ENGLISH

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