Protein nutritional quality of foods and feeds. Pt 1, Assay methods - biological, biochemical, and chemical
Material type:
TextLanguage: ENG Series: ; Part 1Publication details: New York Marcel Dekker Inc. 1975Description: 626pISBN: - 0-8247-6278-0
- 641.1 NCN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.1/NCN | 1 | Available | 36737 |
Mendel Friedman: Protein nutritional quality of foods and feeds. Pt 1, Assay methods - biological, biochemical, and chemical. New York. Marcel Dekker Inc., 1975. 0-8247-6278-0--(641.1FRI)
ENGLISH
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