Perimental study of food. Ed 2

By:

Ada Marie Campbell

Contributor(s):

Marjorie Porter Penfield Ruth M. Griswold

Material type: Text

TextLanguage: ENG Publication details: Boston Houghton Mifflin Company 1979Edition: 2nd EditionDescription: 513pISBN:

0-395-26666-1

DDC classification:

641 CAM

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641/CAM	1	Available	37991

Ada Marie Campbell; Marjorie Porter Penfield & Ruth M. Griswold: Perimental study of food. Ed 2. (2nd Edition) Boston. Houghton Mifflin Company, 1979. 0-395-26666-1--(641CAM)

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