Guide to foodservice management

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Material type: Text

TextLanguage: ENG Publication details: Chicago Institutionsal volume feeding magazine 1972Description: 184pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	642/CLO	1	Available	23078

Jule Wilkinson: Guide to foodservice management. Chicago. Institutionsal volume feeding magazine, 1972. 0-8436-05545--(642WIL)

ENGLISH

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