Food service in institutions Ed 4

By:

Bessie Brooks West

Contributor(s):

Levelle Wood Virginia F. Harger

Material type: Text

TextLanguage: ENG Publication details: New york John Wiley and Sons 1938Edition: FourthDescription: 702pISBN:

471-0-93391-0

DDC classification:

641 WES

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641/WES	1	Available	27780

Bessie Brooks West; Levelle Wood & Virginia F. Harger: Food service in institutions Ed 4. (Fourth) New york. John Wiley and Sons, 1938. 471-0-93391-0--(641WES)

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