Food Microbiology : Fundamentals and Frontiers

By:

Michael P. Doyle

Contributor(s):

Larry R. Beuchat

Material type: Text

TextLanguage: ENG Publication details: Washington D.C. American Society for Microbiology 2007Description: 1038pISBN:

1-55581-407-6

DDC classification:

576.163 DOY

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
REFRENCE	University of Agricultural Sciences, Dharwad	Reference	576.163/DOY	1	Not for loan	85939

Michael P. Doyle & Larry R. Beuchat: Food Microbiology : Fundamentals and Frontiers. Washington D.C.. American Society for Microbiology, 2007. 1-55581-407-6--(576.163DOY)

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