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Food Processing : Principles and Applications

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York Taylor and Francis Group 2006Description: 420pISBN:
  • 1-58716-008-0
DDC classification:
  • 664.02 RAM
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/RAM 1 Available 89238
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/RAM 2 Available 89239
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/RAM 3 Available 102616
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/RAM 4 Available 102617
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/RAM 5 Available 102618
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/RAM 6 Available 102619

Hosahalli Ramaswamy & Michele Marcotte: Food Processing : Principles and Applications. New York. Taylor and Francis Group, 2006. 1-58716-008-0--(664.02RAM)

ENGLISH

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