Handbook of Food Science, Catering Technology and Kitchen Management

By:

Jerry Dsouza

Contributor(s):

Jatin Pradhan

Material type: Text

TextLanguage: ENG Publication details: New Delhi S B S Publishers & Distrubutors Pvt Ltd. 2010Description: 690pISBN:

93-8009-011-5

DDC classification:

664 DSO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/DSO	1	Available	92853
GENERAL	University of Agricultural Sciences, Dharwad	664/DSO	2	Available	101000

Jerry Dsouza & Jatin Pradhan: Handbook of Food Science, Catering Technology and Kitchen Management. New Delhi. S B S Publishers & Distrubutors Pvt Ltd., 2010. 93-8009-011-5--(664DSO)

ENGLISH

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