Handbook of Quality Control of Dairy and Meat Products

By:

Sudhi Ranjan Garg

Contributor(s):

Vijay J. Jadhav

Material type: Text

TextLanguage: ENG Publication details: Delhi Biotech Books 2011Description: 188pISBN:

81-7622-243-3

DDC classification:

664.07 GAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/GAR	1	Available	94396
GENERAL	University of Agricultural Sciences, Dharwad	664.07/GAR	2	Available	105962

Sudhi Ranjan Garg & Vijay J. Jadhav: Handbook of Quality Control of Dairy and Meat Products. Delhi. Biotech Books, 2011. 81-7622-243-3 Rs. 695.00--(664.07GAR)

ENGLISH

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